Last week a group of us got together to assemble invitations for a fundraising event and I offered to bring the lunch. I made Ina's Chicken Salad Veronique and Parmesan Popovers that are so easy to make.
|All of the ingredients for these popovers goes into a blender which makes it very easy to pour into mini muffin tins. While my popovers baked I loaded the chicken salad and arugula, jar of roasted walnuts into my largest boat bag lined with clean dish towels.|
|and there was enough to save a little for lunch over the weekend. Our Southern California weather has been summer like so we moved the table out of the sun and dined outside.|