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2.24.2012

leftovers + an easy frittata

It seems I always make too many potatoes...and when I do I usually find a way to use them.  Part of it is that I am becoming very frugal and another part is that I really hate to throw away food.  It just feels wrong on every level.  This time I made a frittata-- it's so easy and I usually have everything on hand.  I did have to buy the fresh basil because even in Southern California, I can't grow basil in the winter.
 I started with leftover potatoes and cut them into 1/2" dice and sauteed them for a few minutes in a little olive oil.  You could use fresh potatoes and just saute them a little longer, until soft.  Season with salt & pepper.  Then mix 8 eggs, about 5 tablespoons of melted butter, 15 oz container ricotta cheese, 12 oz Gruyere cheese, 1/3 cup flour and 3/4 teaspoon baking powder.  Mix in the chopped fresh basil and pour mixture over the potatoes in the omelet pan.  Pop it into a 350º oven and bake for about an hour. 
The only thing time consuming about a frittata is that it needs to bake for close to an hour.  
Recipe adapted from:  Ina Garten's Potato Basil Frittata
Posted by at 11:54 AM

22 comments:

  1. DebFebruary 24, 2012 at 12:09 PM

    The timing on this is wonderful. Thanks for sharing this great recipe. Can't wait to try it. Deb

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  2. RenéFebruary 24, 2012 at 1:03 PM

    This looks delicious! I do not like to waste food either and often make potato cakes or latkes with leftover potatoes. I will definitely explore this recipe.

    P.S. That surprises me about basil in California.

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  3. Mary BergfeldFebruary 24, 2012 at 1:12 PM

    Annie, this looks delicious.Bob and I love fritattas for a light supper and this one sounds terrific. I hope you have a great day. Blessings...Mary

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  4. the gardener's cottageFebruary 24, 2012 at 1:24 PM

    annie first of all there is no such thing as making too many potatoes! i sooooo miss frittata's. boy did i love them. have a wonderful weekend my friend. xo janet

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  5. BlairFebruary 24, 2012 at 1:32 PM

    Oh, I'm always looking for new food ideas:). Maybe I'll try this over the weekend. Gruyere is one of my favorite cheeses:). Sounds delicious! Have a good weekend- thanks for sharing!

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  6. Sue/the view from great islandFebruary 24, 2012 at 2:20 PM

    My favorite way to eat frittata is the next morning for breakfast. Your finished frittata is a thing of beauty!

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  7. Susan LindquistFebruary 24, 2012 at 4:37 PM

    mmm! what a beautiful frittata ... leftovers sure work here!

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  8. hostess of the humble bungalowFebruary 24, 2012 at 6:11 PM

    What a perfect dish for brunch or lunch...
    just add a salad and relax while it's cooking!

    Have a great weekend Annie!

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  9. the girl is crafteeFebruary 24, 2012 at 9:21 PM

    I always feel guilty throwing food out too. Did you start with leftover baked potatoes? This looks really good and pretty simple. Hope you have a lovely weekend!

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  10. Deb @ PaperTurtleFebruary 25, 2012 at 4:43 AM

    Oh that looks delicious! I'm putting these ingredients on my grocery list...

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  11. ClareFebruary 25, 2012 at 8:42 AM

    That looks delicious! WIll definitely try it sometime-soon! Lovely blog btw!

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  12. Mary Ann PickettFebruary 25, 2012 at 8:49 AM

    This looks delish! I have been making soup with leftover roasted potatoes but I am going to try this!

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  13. Nancy... Noticed!February 25, 2012 at 2:06 PM

    You are so clever with left-overs! We had left-over last night and I promise you they didn't look as appetizing as
    your frittata! Thanks for a fresh idea!

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  14. BeetleBuggyFebruary 25, 2012 at 2:50 PM

    Frittatas are a great way to use up leftovers, you basically just throw whatever you want along with the basic egg mixture and voila, your frittata is ready! Lovely pictures!

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  15. kim at northerncalstyle.February 25, 2012 at 5:05 PM

    Annie,
    It looks delicious. I forget about frittatas. I think I'll try one tonight. Perfect for a cozy night in.
    Always you make the simple look so good!

    Kim:)

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  16. Teresa Hatfield ~ Splendid SassFebruary 26, 2012 at 9:59 AM

    I can't wait to bake this frittata! Looks amazing.
    Hope that you are having a wonderful weekend.
    Teresa
    xoxo

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  17. UnknownFebruary 26, 2012 at 9:53 PM

    Hi Annie! I love simple and easy recipes such as this. I am the same way about leftovers or using up what we have in the fridge. It's nice as the kids get older because they eat more and we don't throw away as much food. I use to not be a leftover gal, but I am finding that leftovers almost taste better and you can do so many creative things with them.

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  18. Holly GruszkaFebruary 27, 2012 at 8:39 AM

    Double and triple YUM! Frittatas, quiche, casserole, you name it and I love it. Your photos are so pretty. I think I might whip something like this up for dinner tonight.

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  19. Renae MooreFebruary 27, 2012 at 2:41 PM

    Oh Annie..this looks delish! I love Ina Garten!

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  20. KelleyFebruary 28, 2012 at 10:17 AM

    Hi Annie, that looks so delicious! Must try it soon

    xo kelley

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  21. CaroleMarch 2, 2012 at 1:52 PM

    Nice blog. I found a new way to use leftover roast lamb. http://caroleschatter.blogspot.co.nz/2012/02/salad-with-leftover-lamb.html

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  22. JenMarch 2, 2012 at 3:11 PM

    Fritatta is one of my favorite easy meals to make. It's so versatile. I could sing its praises all day!

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