My daughter could eat this everyday after school for a snack...I'm working on Patrick.
|A red and yellow pepper, seeds removed and cut into medium dice, carrots, zucchini and summer squash, cut the same size as the peppers, white and light green part of two leeks and one yellow onion, diced.|
|One shallot and 2 to 3 cloves garlic, small dice. 2 to 3 cans of cannellini beans and garbanzo beans, drained and rinsed.|
|When we started making this soup the sun was shining...the clouds rolled in..it .started to rain and now it's looking like the perfect night for soup. It makes a lot so there will be plenty left for after school snacks.|