The New York Times had a tiny cupcake on the front page of Dining today from Baked by Melissa. The last few times we were in NY we managed to stop by quite a few times. They have 5 locations conveniently sprinkled around the city and just seem to appear right when you need a little treat. They are hard to resist. Everything is turning up in bite size from popsicles to cannoli's.
This inspired me to make a few mini treats. . . everything in size tiny is just so much cuter. |
The New York Times, Wednesday, October 26, 2011 |
What a great idea. Now I want to make some mini treats. The only bad part is when I think to myself - oh, they're small so I'll have another (and another :)
ReplyDeletexo
Ashlyn
I read the article but I must confess I wasn't inspired to bake.
ReplyDeleteBut it did make me hungry....
xo jane
Those little bite sized treats look AMAZING!! haha love the pictures! :D
ReplyDeleteIn our sea of love
These look terrific and sometimes one just wants a small portion
ReplyDeleteI like this
Helen xx
Great portion control...but I just want more of them.
ReplyDeleteAwesome photography Annie! I just want to pop one in my mouth!
ReplyDeleteThese look delicious! It's great for small children and perhaps for adults who prefer small portions!
ReplyDeleteHave a lovely day!
Jessie
www.mixandchic.com
Hello Annie:
ReplyDeleteWe love the idea of all of these delicious, bite size goodies which for a party are so attractive and so much more appealing than their larger cousins!!
Delish! Is that lemon curd I see? I'm all for the tiny treats as long as we're not limited to one.
ReplyDeleteSoo cute!! I made mini cupcakes for T's Birthday too. Yum but gone in seconds...
ReplyDeleteps. Just catching up on all your recent amazing recipes and trying not to drool on the IPad... xx
I love reading the NY Times too. It's so fun to see the photo of the food section here.
ReplyDelete