Two Handfuls baby arugula, washed and spun dry
One small, seedless watermelon, cut into cubes
Parmesan cheese, shaved with a vegetable peeler
For the dressing:
Juice of one or two lemons
1/3 cup olive oil
salt and pepper to taste
whisk together and pour over salad to moisten and serve immediately.
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ReplyDeleteGood Luck!
Liz
Your blog is so lovely. Thanks for visiting me!
ReplyDeletesmall seedless watermelon check
ReplyDeletefresh lemons check
fresh parm check
yummy olive oil check
Salt and Pepper check
shopping list
baby arugula
Thanks for the recipe!!
Seems easy enough! I'll give this a try.
ReplyDeleteHello Annie:
ReplyDeleteWe are sure that this summer salad will taste delicious, it looks so very pretty and it seems easy enough for even kitchen incompetents such as us to accomplish!! What is not to like?!!
Perfect it is! OH MY!
ReplyDeleteSo simple and refreshing. I'm always hesitant to put fruit in salads...but this sounds so good, I may have to give it a try.
ReplyDeleteannie this look mouth watering. and i bet it is still v good w/o the cheese. someone just gave me a recipe for watermelon salsa. what would summer be w/o watermelon?
ReplyDeletexo
Yum, this sounds super delicious!
ReplyDeleteHave a wonderful week end Annie :)
Claudia xo
Hello Annie
ReplyDeleteYour posting this recipe is most timely. We have company tomorrow night and this is the perfect salad as one of our guests, dislikes anything green and she will love the cheese and watermelon.
Many thanks
Helen
As a new follower I want to make one point...
ReplyDeleteYour blog does not disappoint.
xo Jane
I love melon in a salad--this recipe looks perfect!
ReplyDeleteThanks ...sounds simple and delicious!
ReplyDeleteThis looks so refreshing, and it's so hot today! The combination of the melon and the Parmesan looks especially wonderful.
ReplyDeleteOh this sounds simply delicious! Thanks for sharing.
ReplyDeleteSuch a beautiful salad. :)
ReplyDeleteWatermelon is my all time favorite. This looks so yummy and I'll be sure to try it!
ReplyDelete