Somehow as you make your way through the line, place your order and receive your beeper, a perfect table has opened up by the time your food is ready. |
Add this to your list the next time you are in NYC. |
Somehow as you make your way through the line, place your order and receive your beeper, a perfect table has opened up by the time your food is ready. |
Add this to your list the next time you are in NYC. |
Our outdoor lights are from Bevelo. We used smaller ones on the side and back of house, same look and style. |
I love sconces. These are from Circa Lighting. |
Adore candle light. Mys sister gave me this years ago. It's by Jan Barboglio and holds a single religious candle that you can buy at just about any grocery store for about $1.50. I always travel with one. I wrap a sweater around it and can use it in my hotel and then leave it behind on my return. |
I have a lot of Jamie Young lamps and love the soft glow with the raffia shades. All were purchased at Dovecoat in Westport, CT and Juxtaposition in Newport Beach, CA. |
I light candles at dusk every night of the week. |
I love this soft light in the powder room. |
Even in the kitchen...I like soft lighting. |
A little light in my daughter's room. |
and another little light in the cubby beside her bed. |
A tiny sconce in her room. |
Upstairs hallway. |
These are from Circa Lighting and match the bathroom sconces, but the bathroom has glass shades. |
My son got this right before we moved after attending Opening Day at the new Yankee Stadium, so I was sure we added an outlet. The sconces are from Pottery Barn. |
This was pretty much what we saw as we headed down to walk the beach. It was a little later in this shot....I love when the sun is just starting to set. The glow on the sand and the waves is amazing. My nephew Ryan took this one last summer. You can check his blog out here. He just finished his freshman year at Fordham. |
Nothing makes me happier than fresh flowers and candlelight. |
Yesterday it was brought to my attention that I misspelled focaccia on my post. I had checked dictionary.com and apparently there are several spellings. I decided to trust that Giada would know how to spell it and made the change. While looking through one of her cookbooks for focaccia, I came across this salad. I don't know why I never noticed it before. It has all the ingredients I love and it was probably the best salad of its kind that I've had in a very long time. |
Green beans, red bell pepper, black olives, chives, Parmesan cheese...all the ingredients for a perfect Mediterranean salad. |
The ingredients are so colorful and I love Farro...it's healthy and packed with protein. |
I had to share some with a friend who lives just up the street and brought her an herb bouquet as well. |
We made home made focaccia bread from things we had in the pantry and in the garden. We basically used the same pizza dough recipe, but the difference comes in pounding out the dough. We made two rectangles that were thicker than two pizza rounds. |
Making bread is easy and inexpensive...the few ingredients include a package of yeast, flour, salt, olive oil, warm water and a couple of hours to let the dough rise...that's it. |
Fresh herbs from our garden and thinly sliced red onion for the topping. |
We sauteed the fresh herbs and red onion in a little olive oil. |